ikan jenahak masak asam pedas bunga kantan

To d fact that i love main masak2, yesterday i cooked ikan jenahak asam pedas bunga kantan. thank God ade rase! hehe...but need to improve more esp asam pedas ni xyah taruh gula n i p taruh. hahaha...

And to d fact dat i tend to scribble the recipe anywhere n everywhere ...at d end LUPA bila nak masak again. so since after this, i will pahatkan my recipe in my blog. thus whenever i nak masak balik dat particular masakan i can just refer to my own blog! brilliant! :)  Fyi, i like to do some research tru d internet 1st before i start to cook den i mix&match d same few recipes to be my recipe) Kdg2 terfikir gak nak beli a very nicely decorative book to jot down all my trial recipes tapi xyah lah. takut hilang dari pandangan. hahaaa...

So here is my Ikan Jenahak Masak Asam Pedas recipe :


ikan jenahak (or pape jenis ikan) - utk 4/5 org mkn
2-3 biji halba


Bahan utk ditumbuk/kisar :
6 biji bwg merah
5 biji bwg putih
1 inch halia
1 inch kunyit hidup
8-10 sudu besar cili kering/cili boh


Bahan lain :
2 sudu kerisik
Sedikit belacan
2 btg serai
1 btg bunga kantan (can be replace with daun kesum)
4 helai daun limau purut
6-8 btg bendi 
3 cwn air asam jawa (nak masam lebih boleh tambah lagi) 
garam secukup rasa
sedikit serbuk perasa


Cara-caranya :
1. Panaskan minyak
2. Masukkan 2-3 biji halba. Jgn byk nanti pahit.
3. Tumis bahan-bahan yg dah dikisar sehingga naik bau.
4. Masukkan cili kering/cili boh, kerisik, belacan, btg serai kacau hingga naik minyak. (kene msk betul2 t sakit perut)
5. Masukkan air asam jawa secukupnya, bunga kantan/daun kesum, daun limau purut, bendi, ikan dan seterusnya garam n serbuk perasa secukupnya.
6. Siap! :)





Psst : Thanks for liking it my dear. :)